The Spirit of Greece

Uncover Beauty and Simplicity in Greece
Your luxury custom tour in Greece begins in Athens, where the spirit of Athena still guards the Acropolis. From there, you hop across the Aegean to the whitewashed Cyclades to trace mythic footsteps through the winding alleys of Naxos and feel time stand still in Santorini. In Crete, tradition takes center stage. Dine on recipes passed down for centuries and lose yourself in the slower pace of the countryside.

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What to Expect
Discover Greece through a lens of legend, flavor, and sun-drenched splendor. Feel the Aegean breeze on your skin, the crunch of sand underfoot, the taste of wild herbs in every bite. As with any GeoEx Custom Trip, adjust the itinerary to your preferences or ask us to build something entirely from scratch.
Trip Highlights
- Savor Athens’ flavors on a foodie walk with tastings, cheese-making, and a cooking class
- Explore the Acropolis and Ancient Agora, uncovering myths and history
- Stroll through Naxos and Crete, rich in vineyards, ruins, and pink-sand beaches
- Set sail around Santorini on a private catamaran along the stunning caldera
- Dine on fresh, local cuisine, from mountain herbs to just-caught seafood
Upcoming Departures
- Custom Trips Offered Year-Round
Trip Pricing
- Custom Trip: From $16,250
Travel Tuesday: $1,000 savings per person on 2026 travel
Based on double occupancy
Inclusions
All handpicked accommodations, ground transportation, and airport transfers
All guided sightseeing, events, and experiences
Top-tier local guides
Most meals
Some gratuities
Emergency evacuation services and secondary medical expense insurance
Dedicated support from GeoEx’s travel experts and in-house air reservations team
Your Route Through Greece
Journey at a Glance
Day 1 – 2Discovering Athens
Arrive in Athens and visit Cape Sounio's Temple of Poseidon. Explore the icons of Athens, from Acropolis to Ancient Agora, and savor equally iconic flavors on a food tour.
Day 3 – 5The Cyclades' Delights
Fly to Naxos and immerse yourself in its culinary splendors: visit family-owned vineyards and farms and enjoy a hands-on cooking class


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